Flagship Restaurant in the Atrium of Business building
In the menu there is a collection of chilled premium steaks from meat and fish, seafood, signature burgers, seasonal side dishes and 100% natural sauces. Almost every dish contains products or components cooked on a lava grill, which is on the main stage in the open kitchen of the restaurant.
The use of lava grill allows to cook juicy dishes without adding oil, but with a unique rich flavor and smoky aroma. The technology of cooking on volcanic stones will be appreciated first of all by those who care about their health and prefer to combine the benefits of food with aesthetic pleasure.
In RFR GRILL dishes are cooked by a professional team of chefs with WTC brand chef Mikhail Kuznetsov and creative chef Maksim Savelyev in head. Thanks to the open kitchen RFR GRILL, guests of the restaurant can not only enjoy the subtlest flavors of cooking while waiting for their order, but also watch the virtuoso and well-coordinated work of the cooks.
The restrained modern style of the interior creates an additional comfort and a pleasant atmosphere conducive to unhurried communication and rest. The live piano performance in the evening hours on weekdays (19 PM – 22 PM) is another bright bonus to your palette of pleasant impressions.
The breakfast, served in RFR GRILL in the Buffet format, fully complies with international standards and its menu is constantly updated so that guests of Crowne Plaza Moscow WTC would have a perfect start of the day!
A la carte
daily 12:00 AM – 11:00 PM
Mon - Fri: 6:30 AM - 11 AM Sat - Sun: 6:30 AM - 11:30 AM
Located in the lively Atrium of Crowne Plaza Moscow WTC hotel, BAR24 has long been a convenient place for business meetings of WTC Moscow visitors and a favorite rest spot for hotel guests. Here you can stay just for a few minutes and have a cup of coffee over a morning newspaper or TV news, or you can stop for a full meal or a substantial dinner.
To make the place as comfortable and cozy as possible, the interior of BAR24 was completely renovated in April 2019.
Updates also touched the bar concept. The extensive wine list and the traditional selection of alcoholic and non-alcoholic beverages were added with an interesting collection of Raf-coffee, as well as fresh variations of long drinks.
The main menu of BAR24 is presented in a full-fledged restaurant format: from traditional light snacks, bruschettas, Black Angus signature burgers to borscht with pampushkas, tom yum and an extensive line of hot fish and meat dishes, including the most selective flavors. Maxim Savelyev, the chef of RFR GRILL restaurant, is responsible for the menu here. BAR24 dessert card is represented by a collection of pastries and branded sweets that perfectly rhyme with hot drinks and coffee raffs, as well as sparkling wines.
In Lobby bar of the Club building of Crowne Plaza Moscow WTC you will find a large selection of original author’s dishes and desserts. The interior design of Lobby Bar is made in light colors and styled as a jazz lounge of the early 20th century.
A summer restaurant by the water with a convenient location in the very heart of the capital and magnificent views of the architectural ensemble of Moscow, Krasnaya Presnya park immersed in greenery, the picturesque embankment of the Moskva River, futuristic silhouettes of the towers of the modern business complex "Moscow City". Our restaurant-bar is a cozy and comfortable place for rest and relaxation in the fresh air, away from the bustle of the city.
A panoramic veranda is located on a spacious open balcony of the privileged Club building of Crowne Plaza Moscow WTC hotel in the World Trade Center. Veranda rises several levels above the city landscape. Here, in the lounge restaurant, far from the noise of the metropolis, it is so pleasant to relax and contemplate the beauty of the capital, enjoy an exquisite summer menu - light fusion-style dishes, refreshing wine-based cocktails and summer desserts - in a pleasant warm atmosphere of tranquility and unsurpassed comfort.
Summer a la carte menu, a wine bar with 13 varieties of wines served in glasses, wine cocktails, summer lemonades, signature desserts from the WTC pastry chef.
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